Honey Fruit Cake

Self raising flour  200g/7oz
Honey 175g/6oz
Butter 110g/4oz
2 medium eggs
Sultanas 175g/6oz
Glace cherries (halved) 110g/4oz
pinch salt

Preheat oven to 180°C/350°F /gas mark 4. Cream butter and honey together. Beat eggs well and add them alternately with sifted flour then fold in sultanas and cherries. A little milk may be added if necessary. Bake in a buttered circular tin, 6½-7½ inches in diameter for approximately 1½ hours. Timing is for conventional ovens and is a guide only as appliances vary.