Liverpool Branch Honey Show and Annual General Meeting is on Sat 12th November, at Croxteth Hall, Stonebridge Lane entrance, Liverpool 12, Staging of your honey, wax, candles, cakes, pictures is from 1 –1.50pm and the judging is from 2pm, while we have our AGM at 2.15pm next door. Venue: Croxteth Hall & Country Park, Croxteth Hall Lane, Liverpool L12 0HB Judge: Mr J Goodwin Staging of Exhibits: 1.00 pm to 1.50 pm. Judging starts at 2.00 pm prompt. Show opens approx 4.30 pm followed by Judge’s report and presentation of trophies. Removal of exhibits approx 5.00 pm. TROPHIES Edward Baldwin Memorial Rose Bowl Best exhibit of dark honey Festival Trophy Best exhibit of wax Members Silver Challenge Cup Highest points class 1-15 A.H.Nichols Memorial Trophy Best exhibit of mead A.H.Nichols Shallow Frame Showcase Best exhibit in the Novice Class William Shuker Cup Best exhibit classes 8 &10 South-West Lancashire Jubilee Cup Best exhibit in classes 1-12 SPECIAL AWARDS Blue Ribbon for best in Show if exhibits exceed 100. Certificate of Merit for best in show. When entries are 50-99. Novice Class Award. This is a National Honey Show Award for 1st in Novice class. SHOW SCHEDULE Class 1 Two 454g jars Light Honey Class 2 Two 454g jars Medium Honey Class 3 Two 454g jars Dark Honey Class 4 Two 454g jars Granulated Honey or Soft Set Class 5 Two 454g jars Heather or Heather Blend Honey Class 6 Gift Class One 454g jar any honey extracted 2011 except Heather Class 7 Novice One 454g jar any honey. For members who have not won a 1st Class 8 One comb of honey suitable for extraction or pressing Class 9 Composite class of 4 jars of different Classes of honey Class 10 Two containers of cut comb 175g to 250g Class 11 One cake beeswax not less than 100g plainly moulded Class 12 One bottle of mead, Sweet or Dry Class 13 One beeswax candle, displayed erect, made by any method, will be lit Class 14 One honey fruit cake made to given recipe in a 165–190mm diameter tin Class 15 One photographic print on any aspect of beekeeping ENTRY FEE: 30p per entry or £3 for 10 and over. Except Class 6 which is free. This honey will be sold to help show expenses. Maybe bought back at £2. PRIZES & POINTS: 1st 4 points (£2) 2nd 3 points (£1) 3rd 2 points (50p) Very Highly Commended 1 point Class 14: One honey fruit cake made to the following recipe:- 227g S.R. Flour. 113g Butter. 227g Honey. 2 Eggs. 113g Sultanas 113g Currants. 57g Peel. Pinch Salt & Nutmeg. Milk if required. Cream butter & honey, beat eggs & add alternately with flour & salt. Add fruit, peel & nutmeg. Beat lightly but well. Add a little milk if required. Place in a lined round tin 165 – 190mm diameter and bake for about 1-11/2 hours at 350F. Please email notaekered@hotmail.co.uk if you wish to enter any of the competition classes Fees may be paid on show day. Entries to be received by Saturday 5th November: Derek Eaton, 6 Middlefield Road., Liverpool L18 3JR. I will take entries by phone if that is easier for you. Tel: 0151 428 2366 The Honey Show will be held under the L& N.W.B.K.A Show Rules. All honey & wax must be the natural produce of bees owned by exhibitor. Labels To be placed: - On jars to leave 2cm between label and base of jar.
- On wax on the upper surface and if applicable on its container.
- To sections and frames on the top right hand corner & on the frame or section itself.
- To cut comb one on the container and one on the lid.
- Gift Class the exhibitor must provide a label conforming to current food labelling regulations so that it can be affixed to the jar after judging for it to be sold.
Honey must be in clear 454g squat glass jars of British standard pattern & matching. Mead must be in clear 75cl bottles without lettering or ornament, stoppered by a cork with a white plastic flange. 
Click image to see a larger version Course A Two consecutive Saturdays Feb 18th and Feb 25th from 10am to 4pm.This course will be held at Croxteth Country Park and will cost £65 this cost includes Membership fees for the Liverpool Beekeepers. Course B Six evening courses 7.30pm to 9.30pm Jan 18th,Jan 25th,Feb 1st,Feb 8th Feb 15th and Feb 22nd . This course is held in Aintree and is limited to ten people The cost is £60 which includes membership fees for the Liverpool Beekeepers. All applications to greenhive@blueyonder.co.uk or 0151 531 6685 European Foulbrood (EFB) has been found in South Lancashire,in the Formby area . Doug Jones, Seasonal Bee Inspector will be conducting a five km diameter search of known beekeepers in the area. If you know of anyone at all who is not registered with the association, it is vital that you let Doug or the LBKA know of them. Otherwise the EFB will continue to spread. Where American foulbrood (AFB) affects one hive, EFB will affect the whole apiary and it is very important that beekeepers close to the Formby area, read up on the disease and look carefully through their bees now, before they bed down for the winter. If you are unsure and need advice, then contact any of our Bee Inspectors: - Ian Molyneux, Northern Regional Bee Inspector, 01204 381186 ian.molyneux@fera.gsi.gov.uk
- Doug Jones, Seasonal Bee Inspector, 0151 342 7062 or 07775 119444
- John Zamorski, Seasonal Bee Inspector, 01200 427661 or 07775 119446
We have been lucky in being free of most brood diseases as they tended to stay in the south of the country, but, with the increased interest in bees, nuclei have come from all over the country and we now need to ensure that any disease is contained now, otherwise many will find dead colonies next spring. The next meeting is a golden opportunity to see the ‘hidden’ part of beekeeping – Doug Jones will be demonstrating honey extraction and storage. This is a joint meeting with Wirral Beekeepers at Dale Farm, Lower Heswall on Saturday 13th August ( 2:30 PM – 5:00 PM ) . You can find a map showing the location in the events calendar.
The LBKA meeting at the apiary at Bishop Eton has been rescheduled from 3rd September to Saturday 27th August. Wirral Beekeepers next meeting will be at Brimstage Craft Centre on Saturday the 16th July. Doug Jones has asked that we try and meet at 1:30pm and parking will be indicated. Doug is going to be holding an auction of bees/equipment as well as opening up some bees. If you have anything to auction it must be clean and in good order. To avoid any confusion on the day items must be registered in advance no later than next Wednesday the 13th July either by phoning 677 9926 or e-mailing acroberts45@hotmail.co.uk . Members of Liverpool Beekeepers are welcome to attend “>  A private honey store is now de rigueur for some top hotels and restaurants Tourists are not the only ones swarming down the Champs-Elysees and through the Luxembourg gardens this summer. Thanks to a renewed interest in apiaries, Paris is fast becoming the urban bee-keeping capital of the world. The city now boasts some 400 hives and the number is growing steadily. Some are on the balconies of family apartments, others in public parks or on the roofs of famous buildings. Cultivation of a private honey store is now de rigueur for some of the top hotels and restaurants. The famous Tour d’Argent restaurant opposite Notre Dame Cathedral has just installed hives on its roof-top, as has The Westin hotel on the Rue de Rivoli. Driving the trend is growing public awareness of the crisis in rural bee-keeping caused by the collapse in bee numbers. Oddly, city bees are not just immune to the health problems facing their country cousins – they are also far more productive. According to Guillaume Charlot of the association L’Abeille de Grand Paris (The Bee of Greater Paris), a metropolitan hive produces 50kg (110lb) of honey in an average year, and up to 80kg in a bumper season. “A country bee-keeper is happy if he gets 30,” he said. For the past 10 years the French capital has been officially a pesticide-free zone, which may partly explain its advantage. The warmth of the city environment also promotes early breeding. But paradoxically, the main reason for the success of urban bees is the variety of flora in the city compared with what is now present in much of the countryside. “City people like flowers. We have parks, we have balconies, we have roadside verges, we have gardens – and we are planting them all year round with lots of different species to ensure year-round colour,” said Simonpierre Delorme, who keeps bees by a railway-line in the 14th arrondissement. “In the countryside, by contrast, these days there is often just one crop dominating an entire area. When that has finished blossoming, there is no more nectar for the local bees,” he said. By early August most rural pollination is long over, but in Paris many streets are lined with non-native Sophora trees which have just started to blossom – allowing bees to keep producing honey much later in the year. Like other countries in Europe and the Americas, France has seen a worrying decline in bee numbers in recent years. Since 1995, 100,000 French hives have been lost and the amount of honey produced has fallen from 32,000 tonnes to 20,000. Bee mortality is three times what is considered normal. Most experts believe a variety of factors lie behind the crisis, from the dreaded varroa mite to pesticides, diminishing biodiversity and maybe even mobile phones. In Britain, the National Environment Research Council recently announced a £10m ($15.6m) research project into the decline, which could have severe effects on crop production. A century ago, there were more than 1,000 hives in Paris, but they almost totally disappeared in the decades after World War II. Among the first of the new generation was the hive installed 15 years ago on the roof of the Paris Opera, which today makes honey sold at the luxury goods shop Fauchon.  Where do urban bees swarm ? In this case, on an art gallery window Other colonies now live on the roof of the Grand Palais and on a skyscraper in La Defense business area. For ordinary home-owners, the rules are simple: hives must be registered with the veterinary authority and be more than 25 metres (82ft) from a school or hospital. According to Mr Charlot, the most commonly-used breed of bee is docile by temperament and stings are rare. “We did an analysis of the honey we made here in Paris and discovered that it contained more than 250 different pollens. In the countryside there can be as few as 15 or 20 pollens,” said Olivier Darne, who styles himself as an “artist and urban apiarist”. As part of his “Honey Bank” project, Darne creates bee-related art installations and organises street-tastings from his many hives – all to raise awareness about the decline of rural biodiversity. “It is an unwelcome paradox that city bees do better than country bees. I wish it was not the case. But if you exhaust your resources, you end up with nothing – and this is what the bees are telling us,” he said. By Hugh Schofield BBC News, Paris http://www.bbc.co.uk/news/world-europe-10942618 found at The Register Go to the link to read the full article or read the study in the PLoS ONE Journal Bees with radio tags glued onto their backs have been busily demonstrating just how long it takes them to get home, and how much easier it is to travel west.  The tags used are 1×1.6mm and weigh 2.4 milligrams. Once properly tagged, the bees were released from various locations and an RFID reader on the hive noted their eventual arrival. That data then enabled the boffins to deduce that nearby mountains were used for navigation, and the speed of journey was heavily influenced by landmark availability. About 1km to the west of the test hive was a distinctive mountain, which (the researchers conclude) guided the bees who were released to the east, enabling them to make their way home from as far as 11km away. Those poor bees released as little as 6km to the west were, sadly, never seen again. Some of the bees took several days to make it back. In the tests the slowest journeys came from the south: a 3km trip took 78 minutes travelling west, compared to 280 minutes travelling north. What the boffins didn’t see was bees dropping dead from radio waves, or being confused by having to enter the hive through a tunnel containing a radio signal strong enough to bounce a unique ID off their backpack-mounted tags. Beekeepers should be aware that a hive was stolen from an out apiary containing five hives sometime over the last few weeks . The hive is distinctive in as much as it has a plywood pitched roof and an unusual sloping varroa floor.
The apiary is near Prescot. Check any out apiaries. With the high demand for bees and the last few poor years this was expected. Stay alert! Thursday February 10th, 7.15 for 7.30 pm [prompt, please!] We welcome Mr. Ian Molyneux, Regional Bee Inspector.Ian will deliver another of his tremendous lectures. This one on ‘Bee Diseases & Spring Bee Management.’ It should be a great way to start the bee year and valuable to novices and master beekeepers. Refreshments will be available.
This would be interesting to those who couldn’t make Ian’s meeting at Blackburne House or who want a repeat of sometimes complicated information. Members of Liverpool branch are welcome to attend. Please do come to The DRAMA SUITE- [Lecture Room] MERCHANT TAYLORS BOYS SCHOOL, LIVERPOOL ROAD, CROSBY, L23 0QP. Travelling from Southport along A565 Go through Crosby- following the Liverpool Road – south. Pass the Crosby Pub, the Pioneer Bar- both on the left and then pass Sacred Heart School and Saint Peter and Paul’s Church. After the Pelican Crossing- 150 m, the School is on the right- it will be lit and has a distinctive clock tower. As you enter the Main Gates, please turn right before you pass in front of the Main Building-[with the tower], and follow the road around a small green. The road passes between two buildings and the car park is 20 metres further along. Hope to see you there. | |